So, here comes the 1st recipe post of the blog!
Your needs are;
* 2 tomatos or 1 package of cutted tomato - ready to use
* 1 red pepper
* 1 green pepper
* 2 eggs
* A bit of olive oil
* Salt and pepper
First olive oil goes to pan, then finely sliced peppers. It will take 4-5 mins for peppers to go soft and fried on heat&oil. At this point, sliced tomatos go to pan, and after a few minutes very finely sliced parsley added. Parsley should be cooked until it gets totally soft, otherwise some find it very uncomfortable to eat. They will cook together until tomatos' juice dries mostly but do not forget that the bottom of pan should not go dry, a bit of juice should be kept to make the omelette better. 2 eggs should be added, salt & pepper goes on top for more taste. We mix them together until the protein part of egg cooks well, it should turn into white totally.
Serve with a small pcs of parsley on top, bon a petite!